Rice bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Rice bran is a byproduct of the rice milling process, and it contains various antioxidants that impart beneficial effects on human health.100 kg of paddy rice will generate approx. 5 to 10 kg of bran.
Rice bran is used for treating diabetes, high blood pressure, high cholesterol, alcoholism, obesity, and AIDS; for preventing stomach and colon cancer; for preventing heart and blood vessel (cardiovascular) disease; for strengthening the immune system; for increasing energy and improving athletic performance; for improving liver function; and as an antioxidant.
|Pro-fat (Oil & Aluminous)||13% - 16%|
|Sand & Silica (Maximum)||5% - 8%|
|Fibre||14% - 18%|